conference dinner

Nestled in the fertile Constantia Valley lies a 300-year old wine estate, Groot Constantia, and on it, Simon’s Restaurant, where they celebrate the riches of the Cape winelands by transforming the freshest ingredients into memorable meals.

Sample menu:

Starters

Smoked Game
Marinated mushrooms, baby lettuce leaves, salsa, shaved parmesan

Caprese Salad
Fior di Latte, assorted Italian tomatoes, fresh basil and nutty homemade pesto

Mains

Slow Braised Beef Short Rib
with seasonal vegetables and baby potatoes

Pan Roasted Linefish
Olive oil and parsley new potatoes, seasonal vegetables

Spinach and Ricotta Ravioli
with nutty sage butter and Pomodoro sauce

Desserts

Chocolate Mousse

Simon's Cheesecake