conference dinner

Nestled in the fertile Constantia Valley lies a 300-year old wine estate, Groot Constantia, and on it, Simon’s Restaurant, where they celebrate the riches of the Cape winelands by transforming the freshest ingredients into memorable meals.

The menu was:

Starters

Cape Malay style Bobotie Dumplings
Beef Bobotie in crispy fried pastry, tomato salsa, Mrs Balls

Smoked Game
Marinated mushrooms, baby lettuce leaves, salsa, shaved parmesan

Smoked Snoek Pate
Served with homemade Apricot Jam

Mains

Slow Roasted Karoo Lamb Shoulder
With pan juices and minted salsa verde

Pan Roasted Kingklip
Olive oil and parsley new potatoes, seasonal vegetables

Cape Malay Vegetable Curry
Coriander salsa, yoghurt and roti

Desserts

Vanilla Panna Cotta

Warm Malva Pudding

Mini local cheese board with homemade preserves