conference dinner

Nestled in the fertile Constantia Valley lies a 300-year old wine estate, Groot Constantia, and on it, Simon’s Restaurant, where they celebrate the riches of the Cape winelands by transforming the freshest ingredients into memorable meals.

Menu:

Starters

Game Carpaccio 
cured game served with marinated Mushrooms,
Pecorino cheese and tomato salsa

Caprese Salad
Mozzarella, assorted tomatoes, homemade pesto

Mains

Slow Braised Beef Short Rib 
Seasonal veg and baby potatoes

Pan Roasted Linefish
Seasonal veg and baby potatoes with lemon butter 

Spinach & Ricotta Ravioli
With a nutty sage butter and Pomodoro sauce 

Desserts